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food history

The Author’s Corner with Anthony J. Stanonis

Rachel Petroziello   |  October 14, 2024

Anthony J. Stanonis is an independent historian of the American South. This interview is based on his new book, New Orleans Pralines: Plantation Sugar, Louisiana Pecans, and the Marketing of Southern Nostalgia (LSU Press, 2024). JF: What led you to […]

The Author’s Corner with Benjamin Jenkins

Rachel Petroziello   |  June 19, 2023

Benjamin Jenkins is Associate Professor of History and University Archivist at the University of La Verne. This interview is based on his new book, Octopus’s Garden: How Railroads and Citrus Transformed Southern California (University Press of Kansas, 2023). JF: What […]

In early republican New York, food was a “public good”

John Fea   |  March 28, 2023

Over at JSTOR Daily, Matthew Wills introduces us to the work of historian Gergerly Baics. In a 2016 piece in Urban History he argued that early republican New York was “characterized by centralized, municipal food provisioning.” Baics developed these thoughts […]

The Author’s Corner with Michael Weeks

Rachel Petroziello   |  August 2, 2022

Michael Weeks is Lecturer of History at Utah Valley University. This interview is based on his new book, Cattle Beet Capital: Making Industrial Agriculture in Northern Colorado (University of Nebraska Press, 2022). JF: What led you to write Cattle Beet […]

The Author’s Corner with Rebecca Sharpless

Rachel Petroziello   |  July 29, 2022

Rebecca Sharpless is Professor of History at Texas Christian University. This interview is based on her new book, Grain and Fire: A History of Baking in the American South (University of North Carolina Press, 2022). JF: What led you to […]

The Author’s Corner with Carla Cevasco

Rachel Petroziello   |  May 5, 2022

Carla Cevasco is Assistant Professor of American Studies at Rutgers University. This interview is based on her new book, Violent Appetites: Hunger in the Early Northeast (Yale University Press, 2022). JF: What led you to write Violent Appetites? CC: In grad […]