As spring settles in for good and the end of this school year is in sight, I have seen several seasonally updated family meal plans and recommendations for the fastest, easiest, yet also most nutritious ways to feed one’s ever-hungry […]
cooking
The Author’s Corner with Rebecca Sharpless
Rebecca Sharpless is Professor of History at Texas Christian University. This interview is based on her new book, Grain and Fire: A History of Baking in the American South (University of North Carolina Press, 2022). JF: What led you to […]