Choose what you know wisely
(To access this content, become a member or log in.)
Benjamin Aldes Wurgaft
Benjamin Aldes Wurgaft is a writer and historian. His books include Thinking in Public: Strauss, Levinas, Arendt (Penn, 2016), Meat Planet: Artificial Flesh and the Future of Food (California, 2019) and the forthcoming Ways of Eating (California, 2023).