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Benjamin Aldes Wurgaft

Benjamin Aldes Wurgaft is a writer and historian. His books include Thinking in Public: Strauss, Levinas, Arendt (Penn, 2016), Meat Planet: Artificial Flesh and the Future of Food (California, 2019) and the forthcoming Ways of Eating (California, 2023).

REVIEW: Ignorance Is Bliss?

Benjamin Aldes Wurgaft   |  April 25, 2023

Choose what you know wisely