Over at The Atlantic, Saahil Desai calls our attention to Ora Dodd’s 1949 piece on pizza. Here is a taste of Dodd’s essay: The waiter moves aside the glasses of red wine, and sets before you a king-sized open pie. […]
pizza
The best pizza in the country
OK, I am a bit biased. The Reservoir Tavern is located just outside my home town. I’ve eaten dozens and dozens of meals there. I recommend ordering a pie, a cup of pasta e fagioli (Joy’s favorite), and a side […]